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Calcium phosphate dibasic

Short Description:

CAS number: 7757-93-9

Molecular formula: CaHO4P

Molecular weight:136.06

Chemical structure:


Product Detail

Product Tags

Basic Information
Product name Calcium phosphate dibasic
Grade Food Garde
Appearance White powder
Assay 97.0-105.0%
Shelf life 2 years
Packing 25kg/drum
Condition Keep container unopened in cool, dry place, away from light, oxygen.

Description Of Product

Calcium plays a very important role in many life activities of the human body, as well as growth and development, especially for the growth and development of bones.Dicalcium Phosphate Anhydrous can be used as a calcium supplement.


Chemical Properties

Dibasic Calcium Phosphate is anhydrous or contains two molecules of water of hydration. It occurs as a white, odorless, tasteless powder that is stable in air. It is practically insoluble in water, but is readily soluble in dilute hydrochloric and nitric acids. It is insoluble in alcohol.Dibasic calcium phosphate is produced by the reaction of phosphoric acid, calcium chloride, and sodium hydroxide. Calcium carbonate can be used in place of the calcium chloride and sodium hydroxide.
Dibasic calcium phosphate anhydrous is generally regarded as relatively nontoxic and nonirritant material. It is widely used in oral pharmaceutical products and food products.

Application of Product

In food industry, it is used as leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer e.g. It is applied as leavening agent for flour, cake, pastry, bakery, as quality modifier for bread, and fried food.

Also be applied in biscuit, milk powder, drinks, ice cream as nutrient supplement or quality improver. In pharmaceutical industry, it is often used as an additive in the producing of Calcium Tablet or other tablets.

In daily chemical industry-toothpaste, it is used as friction agent.

Function of Product

1. Calcium hydrogen phosphate can make food more fluffy, so its use is that it can be added to pasta, especially bread or cakes, to achieve a fluffy effect.

2. Calcium hydrogen phosphate can promote bone development and strengthen bone density.


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