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Fish Oil Softgel(Omega-3 Softgel, Ω-3 softgel)

Short Description:

Fish Oil soft gel,Omega-3 soft gel,Ω-3 soft gel,Fish Oil +Zinc

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Product Detail

Product Tags

Basic Information
Product name Fish Oil Softgel
Other names Fish Oil soft gel,Fish Oil soft capsule, Fish Oil softgel capsule,Omega-3 softgel,Omega-3 soft gel
Grade Food grade
Appearance Transparent yellow or as the customers' requirements. Round,Oval,Oblong,Fish, and some special shapes are all available.Colors can be customized according to the Pantone.
Shelf life 2-3years, subject to store condition
Packing Bulk, bottles, blister packs or customers' requirements
Condition Store in sealed containers and keep in a cool and dry place, avoid direct light and heat.Suggested temperature:16°C ~ 26°C,Humidity:45% ~ 65%.

Description

Fish oil is unsaturated fat extracted from fish animals, which are EPA and DHA. EPA and DHA are both unsaturated fat acids (Omega-3), and their chemical names are eicospentadilute acid (EPA) and docosahexadilute acid (DHA).

EPA - smooth blood vessels: helps to maintain blood vessel patency, prevent thrombosis, and prevent the occurrence of stroke or myocardial infarction; remove the accumulated in the blood, prevent arteriosclerosis, and prevent the occurrence of peripheral vascular obstruction.

DHA - Brain-enhancing and intelligence-enhancing: It is an indispensable material foundation for the formation, development and operation of brain cells, It can promote and coordinate the conduction of neural circuits to maintain the normal operation of brain cells.  Proper supplementation of DHA for students and office workers with excessive brain use can enhance memory,focus and improve comprehension, while supplementing DHA in the elderly can help activate thinking and prevent Alzheimer's disease.

 Function

1. Reduce blood lipids: Fish oil contains unsaturated fatty acids, which can easily be converted into high-density lipoprotein that the human body needs after entering the body. High density lipoprotein can clear cholesterol and blood clots in the blood, achieving the goal of reducing blood lipids.
2. Enhance memory: DHA and EPA contained in fish oil can enhance neuronal cell processes, promote the rapid development of coordinated brain cells, maintain the operation of brain cells, and thus improve memory.
3. Improving vision: DHA contained in fish oil can provide the nutrients needed by the retina, promote the improvement of retinal cell function, thereby reducing eye fatigue, decreasing the risk of eye diseases, and improving vision.

Applications

1. People with high blood pressure, hyperlipidemia, and high cholesterol.

2. Patients with symptoms of arteriosclerosis, stroke, thrombosis, cerebral hemorrhage or those who have been ill.

3. Individuals with poor circulation, arthritis, gout, and cold hands and feet.

4. People with memory loss and senile dementia.

5. People with vision loss and presbyopia tendency


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