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Food Additive and Nutrition Enhancement Manganese Gluconate CAS 6485-39-8

Short Description:

Shelf Life: 2 Years
Nutrient Composition: Mineral
Resource: Chemosynthesis
The content of active substances: >90%
Grade: Food Grade
Appearance:Red Crystalline Powder
Storage: Keep in a Cool, Dry, Dark Place
Transport Package: 25kg/Bag

Product Detail

Product Tags

Testing Items Specifications Results
Appearance Light pink powder Complies
Water 3.0%-9.0% 6.2%
Chloride ≤0.05% <0.05%
Sulphate ≤0.2% <0.2%
Lead ≤0.001% <0.001%
Heavy metals ≤0.002% <0.002%
Reducing substances ≤1.0% <1.0%
Organic volatile impurities Meet the requirements Meet the requirements
Content C12H22O14Mn 98.0%-102.0% 98.53%
Manganese 12% --

Description

Manganese gluconate has the effect of promoting the body's metabolism. Manganese gluconate can stimulate enzymes in the human body, thereby promoting the working ability of the human body's metabolism and promoting the growth and development of the body. In addition, it also has a good effect on the growth and development of bones. Manganese is an essential nutrient element for the human body. If manganese is lacking, it will lead to slow growth of the human body. It has a great impact on reproduction. In addition, manganese gluconate can also be used as a nutritional enhancer to relieve fatigue and promote digestion.

Application

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Properties Light pink powder, odorless, soluble in hot water, slightly soluble in ethanol. This product has two kinds of anhydrous substance and dihydrous substance. The anhydrous substance is obtained after spray drying, and the dihydrous substance is obtained by crystallization.

Manganese can activate a large number of enzymes, participate in the metabolic activities of the body, promote human growth and normal osteogenesis. When lacking, it can cause growth retardation and reproductive function resistance. It is a good food fortifier.
Manganese gluconate is widely used in food and health products.

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