Short Description:
Size: 000#,00#,0#,1#,2#,3#
| Basic Information | |
| Product name | Glucosamine Hard Capsule |
| Grade | Food grade |
| Appearance | As the customers' requirements
000#,00#,0#,1#,2#,3# |
| Shelf life | 2-3years, subject to store condition |
| Packing | As customers' requirements |
| Condition | Preserve in tight containers,protected from light. |
Description
Glucosamine, also known as glucosamine, is a naturally occurring amino monosaccharide found in human cartilage. It plays an important role in joint health, primarily involved in the construction and repair of cartilage tissue. And cartilage is a flexible connective tissue that covers the joint surface of bones, playing a role in shock absorption and reducing friction. However, as age increases, the natural stock of glucosamine gradually decreases. Around the age of 30 (specific age varies from person to person), the synthesis rate of glucosamine in the human body slows down, and the synthesis ability also decreases accordingly. The loss of glucosamine weakens the repair and protection ability of joint cartilage, exacerbates joint wear and degradation, and may lead to joint discomfort such as pain, stiffness, and limited function, affecting normal work and life. Therefore, timely supplementation of glucosamine is particularly important for maintaining joint health.
Function
The specific functions and benefits of glucosamine in safeguarding bone and joint health are as follows:
Firstly, promote cartilage repair. Glucosamine is an important component in the synthesis of cartilage, which can promote the growth and repair of chondrocytes. Stimulate the regeneration of chondrocytes, synthesize collagen fibers and proteoglycans, increase the thickness of cartilage, thereby improving the weight-bearing capacity of joints.
Secondly, alleviate the inflammatory response. Aminosugar has a certain anti-inflammatory effect, which can promote the synthesis of hyaluronic acid with barrier ability, and can clear inflammatory factors and enzymes that decompose cartilage and synovium, helping to alleviate pain.
Thirdly, improve joint lubrication. Aminosugar can increase the viscosity of joint fluid, thereby improving joint lubrication, reducing wear and friction, and protecting joints from damage.
Fourthly, reduce cartilage damage. Aminosugars can inhibit the activity of enzymes that damage cartilage in joints, reduce their erosion of cartilage, and inhibit the generation of free radicals, further reducing the damage of free radicals to joint cartilage and relieving pain.
Applications
1. People with lower back pain, stiff bones, heavy exercise, and easy joint strain;
2. People with bone hyperplasia, osteoporosis, sciatica, gout, and intervertebral disc herniation;
3. People with shoulder periarthritis, cervical spondylosis, rheumatoid arthritis, synovitis, and various joint pain and swelling;
4. Middle aged and elderly population with bone degeneration;
5. Engaged in long-term heavy physical labor;
6. Long term desk workers.
