Basic Information | |
Product name | L-Carnitine Tartrate |
Grade | Food grade |
Appearance | white crystalline hygroscopic powder |
Analysis standard | FCC/In house standard |
Assay | 97-103% |
Shelf life | 3 Years |
Packing | 25kg/drum |
Characteristic | It is easily soluble in water, but not easily soluble in organic solvents. |
Condition | Kept in a light-proof, well-closed,dry and cool place |
Description of L-carnitine tartrate
Application of LCLT
L-carnitine is beneficial for delaying the occurrence of fatigue during exercise. Excessive production of lactate during exercise can increase the acidity of blood tissue fluid, reduce ATP production, and lead to fatigue. Supplementing with L-carnitine can eliminate excessive lactate, improve exercise ability, and promote the recovery of exercise-induced fatigue.
In addition, it can also act as a biological antioxidant to remove free radicals and promote the urea cycle.
L-carnitine protects the stability of cell membranes, enhances the body's immunity, and prevents the invasion of certain diseases, playing a certain preventive role in the prevention and treatment of sub-health.
Proper supplementation of L-carnitine can delay the aging process.
L-carnitine is involved in certain physiological processes that maintain infant life and promote infant development.
L-carnitine is an essential key substance for fat oxidation, which is beneficial for the health of the heart and blood vessels. It is also extremely important for the health of myocardial cells. Supplementing with sufficient L-carnitine is beneficial for improving the heart function of people with congestive heart problems, minimizing damage after a heart attack, reducing the pain of angina, and improving arrhythmia without affecting blood pressure.
In addition, L-carnitine can also increase the level of high-density lipoprotein in the blood, help clear cholesterol in the body, protect blood vessels, lower blood lipids, and also lower blood pressure in patients with hypertension.
Studies have shown that it also has a certain effect on the absorption of calcium and phosphorus