Short Description:
CAS number： 657-27-2
Molecular formula： C6H14N2O2ClH
molecular weight： 182.65
Chemical structure：
| Basic Information | |
| Product name | L-Lysine hydrochloride |
| Grade | Feed or Food Grade |
| Appearance | A white or nearly white, practically odorless, free-flowing, crystalline powder. |
| Assay | 99% |
| Shelf life | 2 Years |
| Packing | 25kg/bag |
| Characteristic | It is freely soluble in water, but is almost insoluble in alcohol and in ether. It melts at about 260°C with decomposition |
| Condition | Store in a dry, clean, cool and ventilated place. |
Description
Lysine is a kind of amino-acid, which can not be compounded in the animal body. It plays an important role in metabolism.It has the function of increasing the practical utilities of feed, improving the meat quality and promoting the growth of animals. It is especially useful for animals such as milk cattle, meat cattle, sheep and so on. It is a kind of good feed additives for ruminants.
L-lysine hydrochloride is the feed nutrient fortifier, has enhanced appetite of livestock and poultry, promote wound healing, improve meat quality function, can enhance gastric secretion, is the synthesis of brain nerve, reproductive cells, protein and hemoglobin essential substances. Generally, the amount added in feed is 0.1-0.2%.
Application And Function
L-Lysine hydrochloride is widely used as nutritional supplements in food and beverage industries., including food production, beverage, pharmaceutical, agriculture/animal feed, and various other industries.
In the feed industry, Lysine is a kind of amino acid, which can't be compounded automatically in the animal body. It is indispensable for lysine to compound brain nerve, generative cell core protein and hemoglobin. Growing animals are prone to lack lysine. The faster animals grow, the more lysine animals need. So it is called the ‘growing amino acid’ So it has the function of increasing the practical utilities of feed, improving the meat quality and promoting the growth of animals.
In the food industry, Lysine is one of important compositions of protein. The body requires Lysine which is one of eight essential amino acids, but cannot synthesize it so it must be provided in the diet. For a good enhancing agent, add lysine to potables, rice, flour, and it will rise up the rate for utilizing protein so that it can enhance food nutrition greatly. It is also an efficient dietary supplement in improving growth, adjusting appetite, reducing diseases, and making the body stronger. It can deodorize and keep fresh in tinned food.
