Short Description:
CAS number：60-18-4
Molecular formula： C9H11NO3
molecular weight：181.19
Chemical structure：
| Basic Information | |
| Product name | L-Tyrosine |
| Grade | Food grade/Pharma grade |
| Appearance | white crystalline powder |
| Assay | 98%-99% |
| Shelf life | 2 Years |
| Packing | 25kg/drum |
| Characteristic | Soluble in water, alcohol, acid and alkali, insoluble in ether. |
| Condition | Keep in dark place,Inert atmosphere, Room temperature |
What is l tyrosine?
Tyrosine is an important nutrient amino acid, which plays an important role in the metabolism, growth and development of human and animal, and is widely used in food, feed and chemical industries. It is often used as a nutritional supplement for patients with phenylketonuria, as well as the raw material for the preparation of peptide hormones, antibiotics,L-dopa,melanin, p-hydroxycinnamic acid, p-hydroxystyrene and other chemical products. It is often can be found in a variety of proteins, and is particularly rich in casein milk protein, molecules containing phenol groups.
The benefits of L-Tyrosine
L-Tyrosine is a precursor to neurotransmitters and increasesplasma neurotransmitter levels (particularly dopamine and norepinephrine)but has little if any effect on mood.The effect on mood is more noticeable in humans subjected to stressful conditions. L-tyrosine can be used in agricultural research, beverage additives and feed, etc. L-Tyrosine helps to calm the body, increase energy, protect the skin from harmful UV rays, and improve mood, concentration, learning and memory.
Function of L-Tyrosine
1.Promote seed germination and plant cell division and growth - Increase production of wheat, rice, corn, apples and some other crops. It can be used to promote seed germination and crop growth, improve the fruit setting rate of fruit trees and the application amount is 0.25-0.5ml (active ingredient) / L.
2. Keep chlorophyll from losing, improve fruit set rate and fruit yield.
3.Combine with folic acid as a biological stimulant for foliar spraying.
