Short Description:
CAS number：9050-36-6
Molecular formula：C12H22O11
molecular weight：342.29648
Chemical structure：
| Basic Information | |
| Product name | Maltodextrin |
| Grade | Food Grade |
| Appearance | white powder |
| Assay | 99.7% |
| Shelf life | 2 years |
| Packing | 25kg/bag |
| Condition | Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances. |
Description
- Execute Standard: GB/T 20882.6-2021
- Appearance/Taste/Color/Odor: Slight hygroscopic powder, no visible impurities, white or slight yellow color, maltodextrin odor, not sweet or slightly sweet, no abnormal taste
- Packing: 25kgs kraft paper bag or plastic woven bag with PE inner bag
- Storage/Distribution Conditions: Store in a clean, ventilated, and dry warehouse, avoid direct sunlight, rain, and fire, do not store with poisonous, hazardous, corrosive, or smelly products, shelf life of 24 months
- Component: 100% Maltodextrin
- Raw Material: Corn Starch
- GMO Status: IP - Non GMO
- Suitability: Halal Certified, Kosher Certified
Application and Function
Maltodextrin, sourced from plants like corn, potato, rice, wheat, or tapioca, is a white powder widely used in the food and beverage industry. Here are some key points about our maltodextrin:
- Source: Derived from plant-based sources
- Uses: Acts as a filler, preservative, or thickener
- Health Considerations: Generally recognized as safe by the FDA
- Role in Foods: Enhances texture, stability, and consistency
- Applications: Found in bakery goods, cereal bars, soups, sauces, dressings, and protein powders
- Sweetener Substitute: Can be used as a sugar substitute
- In Frozen Foods: Inhibits ice formation and increases freezing temperature
- Fat Replacement: Used as a fat replacement in various packaged foods
