Short Description:
Round,Oval,Oblong,Triangle,Diamond and some special shapes are all available.
| Basic Information | |
| Product name | Natto Tablet |
| Grade | Food grade |
| Appearance | As the customers' requirements
Round,Oval,Oblong,Triangle,Diamond and some special shapes are all available. |
| Shelf life | 2-3years, subject to store condition |
| Packing | Bulk, bottles, blister packs or customers' requirements |
| Condition | Preserve in tight containers,protected from light. |
Description
Natto is a soy product made from soybeans fermented by Bacillus subtilis. It is sticky, smells bad, and tastes slightly sweet. It not only retains the nutritional value of soybeans, is rich in vitamin K2, and improves the digestion and absorption rate of protein. More importantly, the fermentation process produces a variety of physiologically active substances, which have the health-care function of dissolving fibrin in the body and regulating physiological functions.
Function
Natto contains all the nutrients of soybeans and special nutrients added after fermentation. It contains saponin, isoflavones, unsaturated fatty acids, lecithin, folic acid, dietary fiber, calcium, iron, potassium, vitamins and various amino acids and minerals. It is suitable for long-term use. Eat to maintain health.
The health care function of natto is mainly related to various functional factors such as nattokinase, natto isoflavones, saponin, and vitamin K2.
Natto is rich in saponin, which can improve constipation, lower blood lipids, prevent colorectal cancer, lower cholesterol, soften blood vessels, prevent high blood pressure and arteriosclerosis, inhibit HIV and other functions;
Natto contains free isoflavones and a variety of enzymes that are beneficial to the human body, such as superoxide dismutase, catalase, protease, amylase, lipase, etc., which can remove carcinogens from the body and improve memory. It has obvious effects on liver protection, beautification, delaying aging, etc., and can improve the digestibility of food;
Ingesting live Natto bacteria can regulate the balance of intestinal flora and prevent dysentery, enteritis and constipation. Its effect is better than commonly used lactobacillus microecological preparations in some aspects;
The viscous substance produced by the fermentation of natto coats the surface of the gastrointestinal mucosa, thus protecting the gastrointestinal tract and relieving the effects of drunkenness when drinking alcohol.
Applications
1.Chronic disease patients
2.Patients with thrombotic diseases
3.Constipation people
4.Osteoporosis people
