1.What is Vitamin B2?
Vitamin B2, also called riboflavin, is one of 8 B vitamins. It is a vitamin found in food and used as a dietary supplement. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It can be used as a therapeutic mouth, eyes and genital inflammation APIs. Riboflavin application is very extensive in the clinical treatment, food industry and has important value in cosmetic industry and so on.
2.What foods contain vitamin B2?
Vitamin B2 is found mostly in meat and fortified foods but also in some nuts and green vegetables.
- Dairy milk.
- Yogurt.
- Cheese.
- Eggs.
- Lean beef and pork.
- Organ meats (beef liver)
- Chicken breast.
- Salmon.
3.What does vitamin B2 do for human body？
- Prevents migraines
- Lower the risk of cancer
- Protects the vision
- Prevents anemia
4.Market Trend for Vitamin B2.
The Global Vitamin B2 (Riboflavin) market is anticipated to rise at a considerable rate during the forecast period, between 2023 and 2030. The increasing consumer focus on health and wellness, along with the rising demand for fortified food products, is likely to drive market growth. Furthermore, the prevalence of vitamin deficiency disorders and chronic diseases will further propel the market demand for Vitamin B2 (Riboflavin).
Post time: Oct-24-2023