| Basic Information | |
| Product name | Textured Soy Protein |
| Grade | Food grade |
| Appearance | Light Yellow Powder |
| Analysis standard | GB |
| Assay | 90% |
| Shelf life | 2 years |
| Packing | 25kg/bag |
| Characteristic | Stable, May be weakly light or air sensitive. Incompatible with oxidizing agents, alkalies, iron, copper |
| Condition | Store at +5°C to +30°C |
Description
Soy Protein Isolated is a premium, plant-based protein derived from non-GMO soybeans. It contains a minimum of 90% protein content on a dry basis, making it an excellent ingredient for enhancing the protein content of a wide range of food and beverage products. Its functional properties, including emulsification, water retention, and gelation, make it suitable for meat processing, dairy alternatives, bakery products, and nutritional supplements.
Key Features & Benefits
- High Protein Content (≥ 90%)
A rich source of protein, ideal for improving nutritional value in functional foods and beverages. - Non-GMO and Allergen-Friendly
Made from carefully selected non-GMO soybeans, meeting global consumer demands for cleaner and safer food products. - Excellent Functional Properties
Provides superior emulsification, water absorption, and gelation, enhancing texture, juiciness, and mouthfeel in various applications. - Low Fat and Cholesterol-Free
An ideal protein choice for health-conscious consumers and plant-based diets. - Neutral Taste and Smooth Texture
Allows easy incorporation into diverse formulations without affecting flavor.
Function
Our soy protein boasts exceptional water solubility and versatility, making it ideal for a multitude of applications. It can be seamlessly integrated into plant protein beverages, health nutrition products, dairy products, bakery items, yogurt, ice cream, protein powders, and advanced pet food. Additionally, it can enhance products such as ham and sausage by optimizing nutritional structure, stability, and overall quality.
Application
