Description
Rutin, a natural citrus bioflavonoid, is extracted from the dry buds of sophora japonical.
Rutin is a tasteless, yellow or greenish yellow crystalline powder that becomes plastic when heated between 185°C and 192°C and discomposed at 215°C.which is practically insoluble in water while soluble in methanol and ethanol. It is a naturally occurring pigment.
Rutin is classified as vitamin p which increases the strength of the walls of the blood capillaries and regulates their permeability. Others classified as vitamin p are catechin, citrin, eriodictin, hesperetin, hesperidin, nobiletin, quercetin,sinensetin, and tangeretin.
Function
Rutin, a natural citrus bioflavonoid, is extracted from the dry buds of sophora japonical.
Rutin is a tasteless, yellow or greenish yellow crystalline powder that becomes plastic when heated between 185°C and 192°C and discomposed at 215°C.which is practically insoluble in water while soluble in methanol and ethanol. It is a naturally occurring pigment.
Rutin is classified as vitamin p which increases the strength of the walls of the blood capillaries and regulates their permeability. Others classified as vitamin p are catechin, citrin, eriodictin, hesperetin, hesperidin, nobiletin, quercetin,sinensetin, and tangeretin.
Application
1. Applied in pharmaceutical field, it can be made into suppository, lotion, injection, tablets, capsules, etc.
2. Applied in health product field, it is mainly used in female health product and health medicine for delaying aging and preventing hematological disease and cancer.
3. Applied in food field, it is mainly used in kinds of beverage, liquor and foods to enhance human immunity and anti-aging.
